Image by fooferkitten via Flickr
So what is it about cooking chili that has such a strong appeal to men? Is it the fact that it uses a lot of meat? I don't think so even though meat does appeal to most men. There are plenty of dishes out there that use meat, some much more flavorful then chili. Personally, I would always take a nice Fillet Mignon cooked med over a bowl of the best chili. Is it the spice? Well, if you consider that Mediterranean, Mexican, Asian and Indian foods all have a great deal of spice, then I think you would have to agree it isn't the spice that calls us men to cook chili.
No, it isn't the spice, meat or any combination of the many, many, many different ingredients you might find in chili. I think it is because chili is one of those rare dishes that anybody, man included, can make however they want and always say, "That's just how I like it"! That's the caveat. We all want something that we can make and nobody can say "you didn't make it right" because we can counter with "but that is just how I like it, that is my kind of chili, unique to me and me alone!"
Of course it seems no matter how much the chili's differ, they all seem to leave us with the unpleasant but satisfying sense of relief when we expel gas a few hours later.
I'm dad--I'm just saying.